Old Fashioned 7 Layer Chocolate Cake. Combine buttermilk & vanilla in small bowl. Combine buttermilk and vanilla in small bowl.

In a heatproof bowl set over simmering water or in the top of a double boiler, combine the chocolate, cocoa. In a mixer, cream together butter, sugar and shortening until fluffy, about 3.
Chocolate Layer Cake With Frosting Filling.
A true old fashioned favorite that is absolutely delicious. Whisk flour, baking soda, & salt in medium bowl. Grease and flour 2 9x2 inch round cake pans.
Heat The Oven To 350 Degrees.
Preheat your oven to 350°f. In a mixer, cream together butter, sugar and shortening until fluffy, about 3. Cook in 6 or 7 layers at 350°f until done.
Grease And Flour 3 8” Round Cake Pans, Then Line Bottom With Round Parchment Paper.
Cream the butter and sugar in a large mixing bowl. It will continue to try to rise and overflow the pot for a short while, but then it will calm down. Combine buttermilk and vanilla in small bowl.